As a person of many interests I am very open to all kinds of foods. I am not picky when it comes to food.

• Pupusas
• Arepas
• sushi
• Tamales

Most of the food I eat come from hispanic and asian culture i just dont remember the names of all of them

pupusas recipe


• ¼ cup plus ⅓ cup vegetable oil, divided
• ½ medium white onion, halved, broken up into individual layers (petals)
• 1 15-ounce can Central American red beans or red kidney beans
• Kosher salt

• 3 cups instant corn masa flour (such as Maseca Instant Corn Masa Mix)
• 4 ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup)
• Salvadoran Cabbage Relish (Curtido) and Salvadoran Salsa Roja (for serving)

sushi recipe


• 2/3 cup uncooked short-grain white rice
• 3 tablespoons rice vinegar
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 4 sheets nori seaweed sheets
• 1/2 cucumber, peeled, cut into small strips
• 2 tablespoons pickled ginger
• 1 avocado
• 1/2 pound imitation crabmeat, flaked

Tamales recipe



FOR THE DOUGH

• 2 cups Masecas (aka Masa harina)
• 1 - 1/2 cups low-sodium beef broth (or chicken broth)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 2/3 cup lard
• 8 ounce package dried corn husks

FILLING OPTIONS

• Shredded Pork with red sauce
• shredded chicken with green sauce
• refried beans with shredded cheese
• home